Author(s): Junwei Che, Xuezhi Wang
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在传统食品领域，随着全谷物、低GI、抗氧化等饮食新理念的出现，小麦的食用价值被层层开发。在四川爱达乐食品有限责任公司，一款“川麦98”系列月饼深受消费者喜爱，其原料来自四川省农业科学院作物研究所选育的功能性小麦品种“川麦98”，类黄酮含量是普通面粉的3—5倍。
But the years before seem to still inspire some people. Check out the Beagle Bros Repository – the homepage is a bit confusing (I think it prominently shows last-updated or last-added things for some reason?), but just use the nav at the top. Maybe it will inspire you, too.
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