The change to agar was a marked improvement. The jelly is so effective that it is still an invariable ingredient in what is known today as the “Koch’s plating technique” or the “culture plating method.” As Koch himself noted in 1909: “These new methods proved so helpful…that one could regard them as the keys for the further investigation of microorganisms…Discoveries fell into our laps like ripe fruits.”
会议听取了全国人大常委会法工委主任沈春耀作的全国人大常委会关于法律清理工作情况和有关法律和决定处理意见的报告稿审议情况的汇报。
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