Трамп высказался о непростом решении по Ирану09:14
Thus, despite much effort, no gelling agent has yet been discovered that possesses all the properties and benefits of agar. Agar continues to be the best all-arounder: versatile, cheap, and established. And, if Gelidium agar should ever run out, and another colloid is not at hand, microbiologists could revert to culinary agar, which, although not as pure and transparent, offers a low-cost alternative to lab-grade agar.
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One rule of thumb Everstine has is that "if the price seems too good to be true, that should be a red flag". For instance, $3 for a bottle of olive oil or honey in the US might be suspect.